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Haute Dolci Unveils ‘Dolci Mono’ – A Bold New Luxury Kiosk Concept Debuting at Birmingham Bullring

  • Jade
  • 20 November 2025
  • 2 minute read
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Luxury dessert and brunch brand Haute Dolci has announced the launch of Dolci Mono, a striking new kiosk concept designed to bring the brand’s premium experience into high-footfall retail and travel destinations. The first Dolci Mono will open at Birmingham’s iconic Bullring next month, signalling the start of an ambitious rollout strategy.

Developed as part of Haute Dolci’s mission “to become the world’s most iconic dessert and brunch destination”, Dolci Mono reflects the brand’s vision of creating spaces where every visit is a moment of joy, indulgence, and visual delight.

The ornamental, statement-led kiosks have been designed to transform retail and travel environments into experience destinations. Each site combines aesthetic impact with operational efficiency, enabling expansion without compromising on Haute Dolci’s hallmark sense of indulgence and elegance.

Confirmed pipeline locations include Brent Cross. Dolci Monos’ are also being installed in Haute Dolci’s flagship locations – O2 Arena, Wembley Park and Edinburgh St James. The brand is targeting the rollout of 10 kiosks per year across major shopping centres, transport hubs, and leisure destinations.

“The Bullring is the perfect launchpad for Dolci Mono – a concept we believe will be a real game changer. As the first location, it reflects both the heritage of UK retail and the future of how consumers engage with brands. By pairing bold design with a streamlined operational model, Dolci Mono allows us to expand quickly into new destinations while creating a premium experience that sits naturally alongside our flagship restaurants in some of the UK’s most prestigious locations,” says Hamzah Alli, Director at Haute Dolci.

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Dolci Mono builds on Haute Dolci’s differentiated market positioning, which sits at the intersection of hospitality, retail, and lifestyle. The kiosks are designed as destinations in their own right, combining visual impact, social media shareability and culinary quality. This aligns with Haute Dolci’s appeal to Gen Z consumers – a demographic driving high-street hospitality trends through their appetite for experience-led dining – while also retaining multi-generational family appeal.

The launch also underscores Haute Dolci’s role in supporting the UK’s high streets. Each opening contributes to local employment, supplier partnerships, and increased retail footfall, strengthening the brand’s reputation as a driver of economic as well as cultural value.

Even before its debut, Dolci Mono has attracted significant interest from landlords and existing franchise operators across the Haute Dolci network.

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