Dublin-based Clayton Hotel Liffey Valley has completed a refurbishment of its bar and restaurant as part of its 20th-anniversary celebrations, unveiling redesigned spaces intended to update the hotel’s core hospitality areas.
The revamp covers the Globe Restaurant and Bar, where teal and blue interiors have been introduced alongside wood finishes and new lighting.
According to the hotel group, the redesign aims to provide a more contemporary setting for business and leisure guests.
Staff marked the anniversary with an internal event recognising eight employees who have been with the hotel since it opened.
Those honoured were Sharon Loughran, Zhang Hau, Li Li, Ina Borisova, Derek Fitzgerald, U Kan Maung, Gloria Senior and Bernadette Hope.
The hotel also hosted a brunch for local partners and supporters. Clayton Hotel Liffey Valley has welcomed sports teams, performers and business groups over its two decades, serving as a venue for conferences, dinners and community events.
Clayton Hotels is a collection of 26 well-appointed, four-star hotels located across Ireland, the UK, Amsterdam, and Germany.
Adrian Foy, general manager, said: “This new chapter captures everything Clayton Hotel Liffey Valley stands for: contemporary design, genuine warmth, and a distinctly Irish sense of welcome. It’s a space designed for connection, where locals, travellers, and colleagues can unwind, celebrate, or simply enjoy a quiet moment together, because at Clayton, it’s personal.
“From hard hats to hospitality, this milestone is about people, pride, and progress. As we celebrate two decades of heartfelt service, we’re looking ahead to the next 20, continuing to evolve while staying true to the values that define Clayton Hotels: genuine connection, lasting comfort, and experiences where it’s personal.”
Colm Dever, HR manager, added: “Their loyalty, passion, and commitment over two decades have shaped not just the hotel, but the culture and warmth we’re known for. They are the foundation of our success and a true reflection of what it means to be at the heart of hospitality, and for us, that’s where it’s personal.”
